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Goat Milk Cheese !
Click the picture or link for the recipe I used for these cheeses. ***coming soon***I am anxious to continue to try new recipes but so often I resort back to my favorite Mozzarella. My cheese cave is simply a small wine cooler. It worked well to keep the cheese at the right temperature.
Motzarella
My Favorite! Mozzarella! It's quick and easy and tastes great!
FarmHouse Cheddar
Farmhouse Cheddar This is a very good cheese! It took a long time to age before I knew if it was worth the effort. I could have maybe aged it less than 6 months and it wouldn't have been quite as sharp. It is excellent on crackers.
Swiss
Swiss. This was ALOT of work! A very long time stirring and waiting! Two days on the stove, then 6 months in the cheese cave. It is very very good though!
